Juicy, delicious shrimp katsu (ebi katsu) that is crispy on the outside and simple to make! Step by step recipe for classic ebi katsu sando!

May 3, 2023 · Ebi Katsu is basically a deep-fried shrimp cutlet. Most places in Japan sell it as a burger or you can eat it like a regular katsu dish. I’m going to show you how to make the regular katsu version, but you can easily turn it into a burger by making tartar sauce and wrapping it between two buns.

Nov 15, 2022 · Ebi Katsu is a shrimp cutlet. It is made from shrimp that are mashed roughly then coated with flour and panko, and finally deep fried until it’s a beautiful golden brown. The classic way to eat Ebi Katsu is by adding tartar sauce or on a sandwich with buns.

Dec 7, 2024 · Take a bite into a delicious Ebi katsu sando! This popular Japanese food is made from a deep-fried shrimp cutlet coated in panko crumbs sandwiched with fresh cabbage and tartar sauce between two slices of soft and fluffy Japanese ‘ Shokupan ‘ bread.

Feb 15, 2025 · Japanese-inspired Ebi Katsu Burger is succulent shrimp coated with crispy panko, baked, and sandwiched in soft brioche buns. Topped with crispy sliced cabbage and creamy homemade tartar sauce, this Shrimp Cutlet Burger could be your next best burger cookout!

Jul 8, 2024 · Shrimp katsu is a beloved Japanese comfort food consisting of large, juicy shrimp coated in crispy panko breadcrumbs and fried to golden perfection. This dish offers an irresistible combination of flavors and textures that makes it a favorite for …

Dec 4, 2012 · Ebi fry is a Japanese fried shrimp made with succulent extra jumbo prawns coated with panko (Japanese breadcrumbs) and fried till golden brown. The preparation is similar to Tonkatsu (Japanese pork cutlets) and Korokke (Japanese croquettes).

Jan 1, 2017 · Ebi Katsu Don is a seafood Japanese rice bowl perfect for lunch or dinner. You’ll love the crunchy texture of the panko! Ebi Katsu Don is a variation of rice bowl dishes commonly served in Japan. Topped with Panko-breaded Prawn and half cooked egg and onions, it’s simmered in a sweet soy sauce base.

Jul 28, 2015 · Here is my first dish. Yield: 10 shrimp. Ebi Katsu. 1 heaped tablespoon flour, seasoned with a pinch of salt. 1 egg, beaten. 1 ounce panko bread crumbs. 10 raw tiger shrimp, peeled and deveined, tail left on. 1/4 cup vegetable oil. 2 tablespoons ebi katsu sauce (see below) 1 lime, cut in quarters, for serving. Ebi Katsu Sauce.

Jul 25, 2021 · Learn how to make Ebi Katsu, Fluffy Shrimp Cutlet.Thank you for watching the video💖 !New video on every Monday, Wednesday and Friday. Please subscribe so th...