PRODUCT NAME : Lactic Acid Esters of Mono and Diglycerides (LACTEM) (E472b) SYNONYMOUS: LACTEM. CLASS : Emulsifier. DESCRIPTION AND INGREDIENTS :They …

As an E number, E472 may refer to: . E472a: acetic acid esters of mono- and diglycerides of fatty acids; E472b: lactic acid esters of mono- and diglycerides of fatty acids; E472c: citric acid …

Lactem is a Lactic acid ester of mono and diglycerides made form edible fully hydrogenated oil. It is an oily to waxy material, off-white to light yellow in colour. This food additive is typically …

Lactic acid esters of mono- and diglycerides of fatty acids (E472b) are emulsifiers commonly used in food products to enhance texture and prevent separation.

Jan 25, 2024 · Emulsifier E472b, also known as LACTEM, is a food additive that falls under the category of emulsifiers. It helps improve texture, stability, and shelf life by preventing the …

Dec 31, 2022 · E 472b emulsifiers, defined as lactic acid esters of mono- and diacylglycerides, are food emulsifiers widely used in foamed food formulations. So far, only qualitative methods …

Jan 23, 2025 · E472 is a group of food additives that are used as emulsifiers in various food products. Emulsifiers help mix ingredients that normally wouldn't blend well together, creating …

Nov 9, 2020 · Tra gli emulsionati più utilizzati vi è l’E472, indicato sulle etichette anche come Mono o Digliceride degli acidi grassi. Vediamo insieme cos’è l’E472, a cosa serve e gli …

E472b is a versatile emulsifier used in a variety of food applications, including: Baked goods: Improves dough handling, volume, and crumb structure. Confectionery: Creates smooth and …

It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this …