Sep 4, 2015 · Chicago culinary chat. Home of the Great Neighborhood Restaurant (GNR) award.

Sep 9, 2024 · As a nine year old, I ordered Duck l'Orange (and how Dutch is "[House of] Orange" Sauce!), and I was transfixed and transformed. It is the first "gourmet" food that I can recall (perhaps in that it suggested that a main course can be dessert!). When I returned in the 1980s, the food was OK. Now in 2006, it is awful.

Feb 25, 2006 · Chicago culinary chat. Home of the Great Neighborhood Restaurant (GNR) award.

Apr 1, 2007 · The raw herring is not pickled but preserved by fermentation. (Dutch word: haring kaken / pronounced: hahring kahken) A procedure invented by Willem Beukelszoon in 1380. Kaken involves using a special knife to remove the head, gills and all of the innards except for the pancreas of the immature herring.

Feb 24, 2013 · Chicago culinary chat. Home of the Great Neighborhood Restaurant (GNR) award.

Nov 30, 2010 · Chicago culinary chat. Home of the Great Neighborhood Restaurant (GNR) award.

Jul 24, 2013 · The Whitest Meal of My Life - Amish Country: Middlebury, IN. LTH Home > Chat > Beyond Chicagoland > The Whitest Meal of My Life - Amish Country: Middlebury, IN

Jun 3, 2010 · Chicago culinary chat. Home of the Great Neighborhood Restaurant (GNR) award.

Dec 21, 2007 · Like "Dutch" in vaudeville, "Romanian" in the restaurant biz was transparent code for "Jewish." To this day "Romanian" retains enough of a meaning of Jewish food that, of course, there's a kosher meat shop up on Clark called Romanian, selling things you presumably don't see much of in Bucharest, like hot dogs and bologna.

Sep 4, 2007 · Chicago culinary chat. Home of the Great Neighborhood Restaurant (GNR) award.