Durum is the “hardest” of the hard red spring wheats, and has a very high protein level (17.8%) and great flavor, whether you mill it into flour, or use our organic whole berries in grain bowls …

The best wheat for pasta, Durum is famous for being the hardest of all wheats. All of our grain berries are 100% organic and GMO free. Choose between Sprouted or Natural (unsprouted). …

Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. When …

INGREDIENTS: Organic Durum Berries . One of the most popular pasta grains in the south of Italy. Grano Duro or Durum Wheat is known for a sweet, high protein dough that holds its …

These whole durum berries are perfect for incorporating fresh-milled organic durum into your pasta at home or in a small production environment.

Durum wheat berries is high in protein, but makes a yellow mealy flour that is used to make pasta. Once durum has been ground into flour it is not called durum flour, but rather semolina flour. In …

Durum wheat is high in protein, but makes a yellow mealy flour that is used to make pasta. Once durum has been ground into flour it is not called durum flour, but rather semolina flour. In turn, …

Hard Red Winter Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | Field Traced | Burlap Bag

Ramona Farms Kavk Pilkan (our durum wheat berry) has an "al dente' (chewy) texture when boiled. Try it with Ramona Farms brown t epary beans to make our wholesome and delicious …

Super fine Durum flour - perfect for pasta! Looking for what to get that organic-flour-loving, artisan-bread-baking friend or family member? Grab a Central Milling gift certificate! Good …