
Durian Locule (Endocarp) Water Immersion Drinking Effect to …
Sep 3, 2014 · The locule water immersion is the water that is drunk using the durian’s inner skin (endocarp) that contains the durian flesh and it is said (mainly via local hearsay) that it can lower the body temperature right after consuming the flesh.
Durians in this class must be of superior quality with characteristics of the variety. Each fruit should carry a minimum of 4 fertile locules. For varieties namely Garnyao and Gradoomtong, each fruit should carry a minimum of 5 fertile locules. Thorns should be well developed with no splitting of …
Durian Info: Durian Varieties In Thailand - Blogger
The peduncle is thick and moderately long and the rind is thick and covered with sharp, pointed, small, conical, densely packed spines. Each fruit has 10-15 arils and many small, shrunken (aborted) seeds. Each locule has usually 3 large, thick, creamy, smooth, pale yellow arils.
Generally, a durian has three to seven locules, where fruitlets are formed from the flower ovary after successful pollination (Ketsa et al., 2020).
Evaluation of physiological properties and texture traits of durian ...
Apr 1, 2021 · These results confirm that largest locule is the optimum NIR scanning position of the intact durian fruit to acquire spectra for predictive modeling of the DM content of the pulp.
Locule Position and Thawing Duration Affect Postharvest Quality …
Apr 12, 2023 · This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit.
Durian Locule (Endocarp) Water Immersion Drinking - ProQuest
Sep 3, 2014 · Durian flesh is popular for its strong odour and unique taste. The colours of the flesh vary where some are yellow, green or brown due to its ripening process. The flesh has a round or oblong shape and is located in the durian locule. Most of the durians have five carpels that contain the durian flesh.
Pertanika Journal
This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit.
Each fruit has five to six locules or segments that contain the arid or pulp, which is aromatic. It is usually creamy white to deep yellow. Durian (Durio zibethinus) Murr, is an important fruit tree species in the humid tropics and is a member of the family Bombacaceae. It grows extensively in South East Asia (SEA) where it originates.
(PDF) Durian Locule (Endocarp) Water Immersion Drinking Effect …
The locule water immersion is the water that is drunk using the durian’s inner skin (endocarp) that contains the durian flesh and it is said (mainly via local hearsay) that it can lower the body temperature right after consuming the flesh.