It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or …

Jul 3, 2010 · Ingredient Name: Dong choy, tung choy, tong choy. Traditional Chinese Name: 冬菜(dōng cài)

May 2, 2017 · Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Chinese water spinach or Ong Choy, as it’s called in the Cantonese …

Steamed Minced Pork with Preserved Vegetable (Tung Choy) This steamed minced pork with preserved vegetable is among one of the many dishes my mum cooks for us. At home, we call …

Dwarf Bok Choy (奶油白菜) In Chinese grocery stores, dwarf bok choy is sometimes called and labeled, 奶油白菜 or nai you bai cai, which translates to “cream bok choy.” These dwarf bok …

Jan 7, 2021 · All you need are 3 ingredients: ong choy (Chinese water spinach), garlic, and fish sauce. It takes 10 minutes to prep and 5 minutes to cook. Make sure to eat it hot! This makes …

Gai Choy, botanical name Brassica juncea, also known as Chinese mustard, Swatow mustard greens, mustard cabbage and Indian mustard, is the singular most relevant of all Chinese …

Steamed Ground Pork with Preserved Vegetables (Dong Choy) 冬菜蒸猪肉 Thursday, October 16, 2008 | Labels: Chinese food , Chinese recipes , Pork recipes , Quick meals | May I present …

Jan 18, 2019 · I’ve been trying to think of a dish that’s so easy to make, it’s harder to mess up for a beginner and came with ong choy. There are two common Cantonese ways of preparation …

Mar 21, 2012 · No.3: Tianjin preserved cabbage, dûng-choi 冬菜 (literally means “winter vegetable). Tianjin cabbage is similar to Chinese white cabbage or bok-choy and is preserved …