Jun 1, 2018 · A traditional, authentic, deep, rich, smoky dum ka keema or smoked ground beef recipe that wows! There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.

Aug 23, 2024 · A great Pakistani-Style Dum Ka Keema (Smoked Ground Beef) is mild spiced and smoked ground beef, with a rich aroma, infused with the freshness of ingredients, and the boldness of ginger—just begging to be paired with parathas. Cooked in a sealed pot to capture all the mouthwatering flavor inside.

May 9, 2024 · Dum ka keema is a traditional Hyderabadi recipe made with the ground meat of your choice. The raw meat is marinated with caramelized onions, ginger and garlic paste, whole ground spices, and a mix of tenderizers.

Mar 19, 2022 · Dum ka Keema is spiced and smoked ground meat curry. It is made by marinating ground meat (keema) with an Indian spice blend. Then ground meat is cooked with fried onions and yogurt. Gram flour is used to thicken the gravy. It …

Jul 31, 2019 · Dum ka keema is cooked with aromatic spices and herbs, and then is smoked to give it this intense mouth watering flavour. Do try this Dum Ka Keema Recipe By Shireen Anwar!

Dum Ka Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema.

Jul 15, 2024 · Dum ka Keema is a classic smoky and incredibly flavorful Pakistani dish that is can be enjoyed at any meal, alongside flakey, layered, buttery parathas (it’s a nonnegotiable!). When I first started cooking after marriage, I used to call this Seekh Kabab Keema (the flavors are very reminiscent of them).

Mar 14, 2024 · dum ka keema 1: grind the chick peas, cumin seeds, poppy seeds, cloves, black pepper corns, green cardamom to a powder and keep aside. 2: in a large pan add the mince, grinned powder of spices and chickpeas, ginger & garlic paste, salt, red chilli, lemon juice, yogurt, oil mix well cover and keep it in the fridge for 10 to 15 minutes.

Special Dum ka keema or smoked minced beef is marinated with spices, fried onions, and roasted chickpea flour and has a special smoky flavor.

Dec 3, 2024 · Try this quick and spicy Dum ka Keema, a Pakistani classic! This authentic recipe features flavorful minced meat that's perfect for any meal.