Fruits look much like small potatoes and are borne in clusters similar to grapes. The larger fruits are on the variety known as duku. It is covered by thin, yellow hair giving a slightly fuzzy aspect. The skin thickness varies with the varieties, from 2 millimetres (0.079 in) to approximately 6 millimetres (0.24 in).

Jan 9, 2020 · Lansium parasiticum, commonly known in English as Duku Fruit, langsat or lanzones, is a species of tree in the Mahogany family with commercially cultivated edible fruits. The species is mainly grown in Southeast Asia, throughout the Malay Archipelago from Peninsular Thailand, Malaysia and in Indonesia.

Duku, botanically classified as Lansium domesticum, are tropical fruits that grow in grape-like clusters on trees that can reach over thirty meters in height and belong to the Meliaceae or mahogany family.

Epicharis parasitica, commonly known as yellow mahogany, is a species of tree in the family Meliaceae; it grows primarily in tropical rainforests and is native to Taiwan, parts of Malesia, Papuasia, and northeast Queensland. [3] Epicharis parasitica grows up to 36 m (118 ft) tall with a trunk diameter of up to 60 cm (24 in).

Apr 23, 2016 · Duku is one of the varieties of the Lansium domesticum species, bearing larger and more roundish fruits with a thicker skin. It has a sweeter flavor and unlike the lanzones, do not release any sap on being cooked. A hybrid between Duku and the Langsat or Lanzones variety is the Duku-Langsat.

Oct 30, 2022 · The main difference between langsat and duku is their size and taste; langsat is small but sweet, while duku is larger with a strong citrusy taste. You can also differentiate these two by their skin; langsat produces latex, while duku does not.

Duku fruit, native to Southeast Asia, is a nutritional gem you'll love incorporating into your diet. It's low in calories but high in vitamin C, which boosts your immune system and improves skin health.

Jan 28, 2024 · Some common names of succulent langsat fruit are duku, langsat, lansa, langseh, langsep, lansone, or kokosan. Blessed with a refreshingly sweet and tangy flavor, these berries have been a vital part of the region's culture and cuisine for centuries and now have gained popularity in international markets due to their unique flavor, rich cultural ...

Lanzones, also known as duku, langsat, longkong or Lansium parasiticum, is a small, brown fruit native to Southeast Asia. It belongs to the Meliaceae family and has been cultivated for centuries for its sweet and tangy flavor.

Duku is a good source of fiber and it helps in maintaining a good dietary tract as it helps in smooth digestion and has anti-cancer properties that fights colon cancer.