Nov 15, 2023 · Ciku is a round, brown Malaysian fruit with a leathery exterior and a sweet, creamy interior filled with black seeds. Like many South East Asian fruit, you’ll also find them in Latin America.

May 15, 2017 · In Malaysia, we are lucky to have variety of local fruits such as langsat, duku, rambutan, manggis, ciku and others. Although they are seasonal fruits, still we enjoy consume it in great quantities. But, have you ever wondered, what our local fruits names like ciku, kedondong, langsat, buah sukun and a few more, are called in English?

Oct 30, 2022 · The main difference between langsat and duku is their size and taste; langsat is small but sweet, while duku is larger with a strong citrusy taste. You can also differentiate these two by their skin; langsat produces latex, while duku does not.

Mar 28, 2025 · Buah duku diketahui bermanfaat mencegah sembelit, meningkatkan daya tahan tubuh, merawat kulit, hingga menurunkan tekanan darah. Namun, masih dibutuhkan penelitian …

Lansium domesticum Common names Langsat, Duku, Dokong, Lanson, Lanzone, Dukuh, Dukung, Longkong, Buah Duku, Gadu Guda, Kokosan, Buwa-Buwa

Duku fruit, native to Southeast Asia, is a nutritional gem you'll love incorporating into your diet. It's low in calories but high in vitamin C, which boosts your immune system and improves skin health.

Jan 20, 2024 · Ciku, also known as sapodilla, is an oval-shaped fruit with rough, brown skin encasing the deliciously sweet, slightly grainy, earthy-flavored flesh within. Native to Central America, ciku has found its way to tropical regions around the world, including Southeast Asia.

Duku, also known as Langsat or Lansium parasiticum, is a tropical fruit native to Southeast Asia. This fruit is particularly popular in countries like Indonesia, Malaysia, and Thailand.

Sep 10, 2023 · Ciku contains antioxidants and phytonutrients that may help protect your cells from oxidative damage and reduce the risk of chronic diseases. Incorporating ciku into your diet may support overall health.

The Duku is widely cultivated in all tropical regions of the world for its sweet fruit, has been successfully transplanted and introduced in Hawaii and Suriname, and its world production is mainly in Southeast Asia, Malaysia and Indonesia.