Apr 16, 2022 · How to Make Authentic Duck Chili. Yield: 4 servings Prep time: 40 minutes Cook time: 4 hours. Ingredients. Main: 2-1/2 pounds diced duck (breasts and/or legs) Kosher salt and freshly cracked black pepper; 1 yellow onion, diced and caramelized; 1/2 tablespoon salted butter; 1/2 cup minimum Irish red ale; 1/2 cup minimum beef stock; 1/2 teaspoon ...

Spicy cumin, jalapeno peppers and cayenne meld with the strong, nutty taste of dark beer in this hearty duck chili. Serve with rustic bread or a fresh salad.

Duck is an excellent choice for chili since its sturdy flavor complements the savory zest of the seasonings. The red wine adds a depth of flavor, but you can replace it with chicken stock if you prefer. Garnish chili with sour cream and serve with a bowl of chips for scooping.

Aug 25, 2010 · Add ground beef, duck breast, onions and garlic. Cook about 10-15 minutes until meat is browned and onions are tender. Add remaining ingredients except the beans and bring to boil, then reduce the heat and simmer for 30 minutes.

Tailgate Duck Chili Chili for the chilly weather! Add all of the delicious flavors or classic chili, and wonderfully prepared Ground Duck to this dish for happy heart’s and full belly’s!

Aug 30, 2017 · Simply remove the mystery birds from the freezer and thaw them in a cooler. This will leave you with a mixed bag of ducks and geese that you can transform into a tasty, warming meal for those first cool days of autumn.

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and a hearty texture.

Duck chili is better tasting than beef chili and better for you since it’s red meat-free. DUCKCHAR Moulard Duck Breast adds a profound richness to this dish. That’s not surprising since we’re cooking with duck.

Oct 19, 2015 · A simple twist on your standard chili, this is a great way to utilize the ducks you harvest during the fall season!

Oct 31, 2017 · This wild game recipe uses duck to create one of the best chili’s you’ve ever had. It’s a no-tomato duck chili that packs a punch of heat. This is the kind of one-pot dish that’s perfect for a cold fall or winter night.