Bhumi Battakh (duck) Mughlai. Cuisine: Indian Courses: Starters and appetizers Serves: 1 people

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Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.

CATEGORYCUISINETAGYIELD GrainsMughlaiIndia acces, Non veg1Servings INGREDIENTS 1Duck cut in joints 5Red chillies, 5 to 6 2tPepper 6Pods garlic Salt to taste A few poppy seeds. INSTRUCTIONS Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish.…

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