May 17, 2014 · Thirty minutes later, the rub was forming a nice crust on the outside and the scored cuts were opening up, making this hunk of Spam look like a premium ham. At this …

May 23, 2024 · I bet you have seen SPAM grilled and fried! But this SPAM burnt ends recipe will blow your socks and taste buds off. Preparing pork belly or brisket burnt ends can be time …

Nov 8, 2010 · Hot-smoked duck ham instantly caught my attention. It takes 2 to 3 days to prepare but it's worth all the work. The ham is flavorful, tender, and the sweetish salty fat deliciously …

Dec 20, 2021 · I've smoked one duck before. The flavor was great but I didn't get the skin crispy. Lots of fat under the skin. I tried doing what the guy from how to bbq right did, just missed the …

Oct 25, 2013 · At 170'F I pulled the duck breasts out. I couldn't wait to try so I cut thin slices which were laid in a hot cast iron pan. The fat melted like butter, the smell was amazing and in …

May 31, 2018 · When I was considering making ssams—essentially Korean lettuce wraps—for a Meawave recently, duck did jump right up there as a great idea for a meat filling, and I'm glad …

Bloomin' Spam is an amazing and creative way to prepare one of the most versatile of canned meats. It is a combination of sweet Spellbound Hot and savory smoked ham that captures the …

Preparing duck ham is simpler than brining and drying a whole pig leg, but just as delicious. Try this Hot-Smoked Duck Ham and it will be a favourite.

Whether you’re hosting a backyard BBQ, planning a game night with friends, or simply craving a yummy indulgence, SPAM ® Classic Burnt Ends are an absolute must-try! Prepare smoker or …

Feb 4, 2025 · Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!