Kale is one of the easiest vegetables to dry for winter. Give this simple Kale drying method a try and you'll be glad you did.

To dry kale, start by washing and thoroughly drying your kale leaves. I’ll admit that I usually skip this step since my kale comes fresh from my organic garden, but you do you. Lay the leaves on your dehydrator trays in a single layer. Set the temperature for 125-130 degrees Fahrenheit.

In this guide, you'll discover three easy methods to dry kale: Using an electric food dehydrator, a regular oven, or sun drying for a natural approach. We’ll also cover the best kale varieties for drying, flavor-enhancing tips, and the best ways to store …

Sep 11, 2024 · There are 3 main ways kale can be dried: Make sure to pick kale in its prime if you’re getting it from your garden or farmer’s market. If you get it from the grocery store, look for fresh-looking kale with deeper colored leaves (which means they contain more chlorophyll as well as antioxidants).

Mar 8, 2025 · There are several methods for drying kale without a dehydrator, including air drying, oven drying, and sun drying. Air drying involves tying the kale in small bunches and hanging it upside down in a warm, dry, dark place.

Feb 16, 2025 · Enter the art of drying kale, a simple yet effective method to extend its shelf life and enjoy its health benefits year-round. Drying kale in the oven transforms it into a crunchy, flavorful snack or a versatile ingredient for soups, stews, and even smoothies.

Mar 8, 2022 · There are three main ways to make healthy, dry kale. These foods can easily be dried in a dehydrator, oven, or air dryer. Before you start drying kale, these foods need to be prepared. Here is a quick look at how to prepare kale for drying. Step 1 - Pick and Wash. The first step is to pick off a bunch of kale leaves and give them a good wash ...

Jan 28, 2024 · To effectively dehydrate kale, it's essential to utilize methods that encourage even air circulation and maintain the proper temperature settings. The key to retaining nutritional value is gentle drying through controlled heat. A food dehydrator is an …

There are three main ways to dry kale; air drying, drying in a food dehydrator, and dehydrating in an oven. Drying kale in a food dehydrator is considered the best method, but it is possible to dry kale even without a dehydrator.

Dehydrated kale is an excellent addition to your trail food arsenal: it’s versatile, lightweight, and packed with vitamins A, C, and K, along with essential minerals like calcium and potassium. It’s a perfect green to add to your backpacking meals – omelette, soups, stews or pasta. 1. Choose Fresh Kale. Start with fresh, vibrant kale.