Dec 9, 2019 · Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or …

Mar 1, 2019 · If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef and slippery, slightly chewy flat rice noodles (hor fun), it’s a popular dish that’s eaten everywhere from grandmas’ dining tables to high-end restaurants.

Aug 18, 2019 · Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. It’s tasty, comforting and nutritious (protein, vegetable and starch in one plate).

May 8, 2019 · Beef Chow Fun is a popular Chinese noodle dish with extra wide rice noodles, sweetened sesame soy sauce, green onions and thinly sliced beef. Soak the noodles for 30 minutes in cold water or boil them for one minute and steep them in …

Beef Chow Fun, also known as Chow Hor Fun, gets its name from the town of Shahe in Guangzhou, where this distinctive style of flat rice noodles was first created. The Cantonese …

Jul 17, 2018 · First, thinly slice the meat against the grain. It helps if the meat is semi-frozen. Optional - tenderize the meat if you need to by sprinkling two pinches of baking soda and letting the meat tenderize in the fridge in a covered bowl for at least 1 hour or up to overnight.

May 16, 2024 · Beef chow fun is a classic Cantonese dish made with rice noodles and beef. My family is Cantonese, so we ate this almost weekly and we never got tired of it! In Canto, we often call this dish “gon chow ngau ho,” which translates to “dry stir-fried beef noodles.”

Sep 8, 2022 · Cantonese beef chow fun is best known as a dish with chewy rice noodles and flavorful tender beef slices. At its core, it is a simple beef stir-fry with rice noodles.

May 26, 2017 · Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!)

Mar 5, 2025 · Use Dry Noodles Carefully: If using dried noodles, ensure they’re drained well before stir-frying to prevent sogginess. Serving Suggestions: Pair Beef Chow Fun with a side of steamed bok choy, hot and sour soup, or a light cucumber salad. For an extra kick, serve with chili oil or pickled jalapeños. Storage and Reheating Tips: