Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for …

Nov 20, 2024 · Chocolate-glazed, jelly-filled, cinnamon-sugar and more—these doughnut recipes from Food Network are sure to make your day a little sweeter.

Feb 26, 2025 · Chow down a hot fresh doughnut without having to fill a big pot full of fryer oil. Photo: Matt Scroll For More Photos. 1 / 15. How To Make Baked Doughnuts.

In a large, deep heavy pot or an electric fryer heat the oil to 375 degrees. In a large bowl, beat together the egg and sugar. Stir in the milk and the shortening.

Preheat the oven to 350 degrees F and butter a 3-quart oval baking dish. Put the doughnuts and bread into a very large bowl and mix to combine.

Make the doughnuts: Put 1/4 cup warm water (110 degrees F to 115 degrees F) in a stand mixer bowl. Add a pinch of granulated sugar, then sprinkle the yeast on top; let stand until foamy, …

Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 ...

a doughnut cutter To make the glaze: Combine the confectioners' sugar with 2 tablespoons of water in a small bowl. Mix well then add a little more water, if necessary, to make a smooth, …