Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Chinese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. [1] . It is a velvety smooth …

Sep 16, 2023 · Double Skin Milk Pudding (Shuang Pi Nai, 双皮奶) is a classic Chinese dessert. Only three ingredients are needed for this recipe, namely egg white, sugar and milk. This …

Aug 22, 2022 · Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.

May 9, 2020 · Double skin milk (alse called Chinese Steam Milk Pudding, Chinese name is Shuang Pi Nai 双皮奶) is a famous Cantonese dessert, a classic Han snack, belonging to …

Feb 23, 2024 · Double skin milk, also known as Shuangpinai or Shuang Pei Nai, has gained quite a reputation in Shunde, a district in Foshan City, Guangdong Province, with enthusiasts willing …

Jun 5, 2018 · If you’re sitting there wondering what this Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) tastes like, I would describe it almost like a Chinese version of Creme …

Dec 8, 2019 · Double-skin Milk Pudding (ShuangPiNai, 双皮奶) is a Cantonese dessert. It was developed in Qing Dynasty, which means its taste has loved for hundreds of years. Double …

Discover how to make a delicious Double Skin Milk Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Double …

Authentic double skin milk, like the well-known snack ginger milk, is made from buffalo milk. The buffalo milk is of good quality and high in fat. Huaer has been cooked many times and I love …

Place the bowls of milk in a bamboo steamer. Boil water in a wok. Place the steamer over boiling water. Cover and steam for 10 minutes over medium heat. The resulting double skinned milk …