Jul 17, 2022 · Simple dosakaya pappu is a andhra style dal recipe made with cucumber and lentils. It is served with chapathi or rice and ghee. Wash dal few times till the water runs clear. Wash and peel Cucumber / dosakaya. Cut to quarters, remove the seeds and discard. Chop and add them to the cooker.

Oct 6, 2021 · Dosakaya Pappu, Andhra style dal fry made with yellow cucumber. Yellow cucumber is cooked with toor dal along with onion, tomato enriched with delicious tempering. This Dosakaya pappu is served with hot steaming rice along with a spoon of ghee!

Dec 24, 2015 · Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti. 12935 ratings. Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine.

Oct 13, 2024 · Dosakaya Pappu Recipe is one of the easy and loved foods of Telugu speaking people. Learn how to make Yellow Cucumber Dal with Images & Tips.

Sep 21, 2017 · This Instant Pot Dosakaya Pappu or Yellow Cucumber Dal is a flavorful lentil curry prepared with split pigeon peas and yellow cucumber – so comforting!. After posting quite a few North Indian and North Eastern state recipes, I am back with a South Indian recipe. This dal is one among the comfort and staple food of Andhra/Telangana region.

Oct 18, 2023 · Dosakaya pappu - a hearty and comforting south Indian dal made with toor dal, cucumber, and a few staple Indian spices. It is a vegan one-pot curry perfect for a weekday meal and pairs wonderfully with rice.

Sep 1, 2020 · Cucumber dal, also popularly referred as Dosakaya Pappu in Andhra Cuisine, is a delicious dal variety made with toor dal, cucumber and other spices. This Cucumber dal can be served with roti or with rice!

Dosakaya Pappu is a mellow dal made with a special kind of cucumber called Nakka Dosakaya. In this recipe I have used Madras Cucumber and the taste is the same. Dosakaya Pappu is eaten with rice topped with ghee and a spicy stir-fry on the side.

Nov 3, 2024 · Andhra Style Dosakaya Pappu, yellow cucumber dal is mellowy mildly spicy and extremely delicious dal recipe. Pigeon pea (toor dal) and yellow cucumber (kakdi | dosakaya) are the main ingredients in making this dal.

Aug 4, 2023 · Today's recipe is dosakaya pappu or dal with yellow cucumber. Dosakaya or yellow cucumber is mostly available in Andhra and Telangana. We can make dal, pachadi and pulusu with dosakaya. Normally dosakya has a tangy taste but sometimes we get bitter dosakaya which we have to discard.