A dosa, dose, dosai, or dosha is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are a common food in South India.

In this guide, we’ll cover everything you need to know about this popular Indian street food, including what is dosa, common dosa ingredients, how to make dosa, how to eat dosa, and dosa’s Indian food side dishes.

Jun 26, 2024 · Dosa also known as Dosai, is a classic popular South Indian crepe made with fermented lentil and rice batter. Restaurants often serve them as a meal with coconut chutney and sambar. But they taste equally good with any other spicy chutney or vegetable kurma.

Feb 28, 2023 · Dosa is a traditional South Indian dish made from a fermented rice and urad dal (black gram) batter, spread thin and crisp on a hot griddle, creating a golden, savory crepe typically served with coconut chutney and sambar for a flavorful and wholesome meal.

Jun 12, 2023 · Delightfully crispy on the outside and chewy in the center, nothing beats a dosa for the best of South Indian street food! Made from rice and lentils, dosas are naturally gluten free and vegan and pair deliciously with both savory and sweet fillings.

Discover & Make 67 Delicious Dosa Recipes From Rava Dosa, Masala Dosa, Kanchipuram Dosa, Ragi Dosa, Moong Dal Dosa and much more.

Apr 1, 2025 · Cook until the dosa turns golden brown and crispy around the edges (about 1-2 minutes). Optionally, add your choice of filling (e.g., potato masala, cooked veggies, or meat) to the center. Carefully fold the sides of dosa over the filling or serve plain. Serve hot with coconut chutney, tomato chutney, or traditional sambar.

Jan 13, 2022 · Here are our 13 best-loved dosa recipes, each one with its own twist. Try these and you will most definitely join the Dosa Fan Club. 1. Neer Dosa. A traditional delicacy from Karnataka. The...

Aug 27, 2022 · Neer dosa is a popular dish from mangalorean cuisine and is eaten not only for breakfast but also for a meal. These are enjoyed with chutney or any gravy. These are made with just 3 ingredients rice, salt and water. To make these, batter needs no fermentation. Whole wheat or atta dosa – Instant crisp atta dosas made with whole wheat flour.

Feb 2, 2024 · Dosas can be traditionally eaten with sambhar and condiments like coconut chutney. I will update this post with recipes for them later this week, but I want to make sure you don’t tie yourself to thinking it must be eaten with only these dishes.