Aug 27, 2013 · An authentic recipe for Ethiopian Doro Wat, a spicy chicken stew, one the most famous of all African dishes. It's SO delicious!

Apr 26, 2021 · Doro wat is an onion-based spicy chicken stew usually made during occasions like parties, weddings, birthdays, or any day. It is one of the national dishes of Ethiopia, usually served over injera – spongy Ethiopian bread.

Jun 26, 2022 · Doro Wat Ethiopian Chicken Stew is a spicy, mouthwatering, and comforting one-pot dish slowly simmered in a blend of robust spices. This delightfully delicious chicken dinner is super easy! Pair it with injera and Ethiopian collard greens to …

Oct 19, 2023 · Doro wat is a traditional Ethiopian dish that is often considered the country’s national dish. Basically, it is a spicy chicken stew that is simmered to perfection in a rich, flavorful sauce with robust, complex spices.

Feb 26, 2020 · Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. Traditionally slow-cooked for hours, the Instant Pot recipe delivers authentic taste in a fraction of the time.

In this guide, we’ll explain the history, ingredients, and step-by-step method for making an authentic Doro Wat in your own kitchen. Let’s dive in! Doro Wat is more than just a meal; it’s an experience deeply rooted in Ethiopian tradition.

Jan 16, 2023 · Ethiopian doro wat is a spicy stewed chicken dish that is a classic of East African cuisine. This recipe is how I used to make doro wat when I worked as a cook at the Ethiopian restaurant Horn of Africa many years ago.

Feb 14, 2025 · Doro Wot, which is the flagship dish of Ethiopia, is a stew of chicken and hard-boiled eggs. The key to an authentic and delicious Doro Wot is a quality Berbere spice blend, and a slow cooking time required for the dish to properly develop.

Sep 25, 2023 · Doro Wat is a flavorful Ethiopian dish made with chicken and a rich, vibrant sauce spiced with berbere seasoning. It's typically served with injera, a type of sourdough flatbread, or with cooked rice.

Doro Wat, a beloved Ethiopian chicken stew, is not just a dish; it’s a cultural experience that embodies the heart of Ethiopian hospitality. Traditionally, Doro Wat is served with injera, a spongy, sourdough flatbread that is a staple in Ethiopian cuisine.