A premium aged, single-island rum from the Philippines, Don Papa is crafted on the fertile foothills of the active volcano Mt. Kanlaon - where the finest blades of sugarcane are expertly milled to produce sweet, rich molasses.

Don Papa Rum is an aged rum owned by Bleeding Heart Rum Company of the Philippines. Don Papa was founded by then Rémy Cointreau executive Stephen Carroll. [1] . During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world. [2] .

Apr 7, 2023 · Read on to learn how Don Papa Rum celebrates the spirit of the Philippines with its flavors, contributes to the local community, and gets creative with secrets hidden in their labels.

Deep in the lush lands of Sugarlandia, the noble cane can be found growing from the volcanic soils of Mount Kanlaon. It is from this fine strain of cane that we create our rich "Black Gold" molasses. Once distilled, our flagship rum is then aged in ex-bourbon American oak barrels.

Master the art of Sugarlandian mixology with Don Papa’s signature cocktails.

May 17, 2017 · Don Papa rum is aged in the foothills of Mount Kanlaon, where the heat causes rapid... [+] The rum uses the noble cane, which is native to Southeast Asia and considered to be the best quality...

Sep 16, 2017 · Don Papa Rum carries the long-standing traditions of Filipino rum making as a first-rate, expressive liquid that has amassed a cult-like following with spirits enthusiasts and industry insiders – a testament to its ability to transcend the rum category.

Light amber in colour, it opens with a fruity nose of honey and candied fruits. The palate unfolds with coconut and vanilla, finishing with a delicate texture. Pair with peach pie.