Don Papa Rum is produced with a molasses base from an old strain of sugar cane. [7] The molasses is milled by existing sugar mills in Negros and is referred to as "black gold."

A premium aged, single-island rum from the Philippines, Don Papa is crafted on the fertile foothills of the active volcano Mt. Kanlaon - where the finest blades of sugarcane are expertly milled to produce sweet, rich molasses.

Apr 7, 2023 · Don Papa rum is made in “Sugarlandia.” Negros Occidental is commonly known as the sugar bowl of the Philippines and is fondly called Sugarlandia, as it produces most of the country’s sugar...

Apr 9, 2020 · Don Papa Rum is made from ‘cara morada’, a purple sugarcane varietal that’s grown on the island of Negros, known locally as Sugarlandia. This small, slender crop has a …

Dec 18, 2019 · In the Philippines, Don Papa premium rum is made from one of the oldest strains of sugarcane grown in some of the richest volcanic soils on the planet. The liquid is crafted in the foothills of...

Don Papa is made from this ‘black gold’, which is distilled and left to mature at the foot of Mount Kanlaon for seven years. The rum is filtered with carbon to eliminate any impurities and tannins before the final blend is made.

Aug 2, 2022 · Don Papa Rum was the first sipping rum to come out of the Philippines? It's a sweet rum with a hint of sweet vanilla perfect for your cocktails.

Made with molasses from sugar cane grown on the Philippine Negros Island using a column still and aged 7 years in ex-bourbon barrels in the foothills of Mount Kanlaon. Don Papa Rum is named after a hero of the Philippine revolution, Dionisio Magbuelas, better known in the Philippines as 'Papa Isio'.

Don Papa Rum is produced in the Philippines in the foothills of Mount Kanlaon, an active volcano on the island of Negros Occidental. The company was founded in 2012 by Stephen Carroll, a …