
Traditional Lamb Dolma (Iraqi Recipe) - Shepherd Song Farm
Sep 29, 2021 · Sweet and sour Iraqi-style lamb dolma filled with lamb, rice, and spices simmered in a tart sauce of tomato and pomegranite molasses. You will need roughly 22 large leaves for stuffing. Serves 4 with leftovers. The night beforehand, put the rice in a bowl with 4 cups of water, stirring to remove starch, then drain and reserve.
Iraqi dolma recipe - BBC Food
Stuff onions, peppers and vine leaves with an aromatic mix of lamb, rice and fragrant spices. Try this Iraqi dolma recipe from Saturday Kitchen.
Authentic Armenian Tolma (Dolma) Recipe: A Taste of Tradition …
Jan 2, 2025 · Tolma, also known as Dolma in other cuisines, is a traditional Armenian meal made with grape leaves stuffed with a flavorful mixture of ground meat, rice, herbs, and spices. In this step-by-step tutorial, I’ll show you how to prepare the filling, roll …
Grazing Nomads’ Armenian Cabbage Dolma
Mar 20, 2025 · Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs and spices, wrapped in grape or cabbage leaves. Many Armenians use seasonings such as coriander, dill, mint, pepper and cinnamon. The taste of the dolma varies in each region, including Artamet, Alashkert, and Etchmiadzin.
Recipe: Honey & Co’s red pepper, vine leaf and goat’s cheese dolma cake
May 24, 2017 · The traditional, best-known way to serve these vine leaves is to roll them into little cigars filled with seasoned rice and then cook them slowly with lemon and oil — dolmades in Greek, yaprak in...
One Big Grape Leaves Dolma Cake! - YouTube
Nov 29, 2019 · This is fun, easy, and delicious way of make this Dolma. It’s also show case & wow factor at the table.
Authentic Dolmades (Dolma) Stuffed Grape Leaves
Apr 1, 2025 · Get the recipe for the most authentic Dolmades (plural of dolma), also known as stuffed grape vine leaves you’ll find! I’ll walk you through the process step by step, helping you create these delicious, bites made with tender grape leaves stuffed with fragrant rice, zesty lemon, fresh herbs and a hint of onion, coated in...
Greek Dolma - Recipe - Cooks.com
I've been making dolma for years and I want to add that there is no need to pre-cook your rice, it will cook during the 45 minute baking time. Also don't skimp on fresh herbs... We add fresh cilantro, fresh parsley, fresh dill, and fresh green and yellow onion along with celery. Chop all …
Cooking dolma cake with lamb meat in nature - YouTube
Jun 21, 2023 · Hello, welcome to our channel in our first video, we made a cake of lamb in the heart of nature Cooking dolma cake with lamb meat in natureCooking in natureV...
How to Make Traditional Iraqi Dolmas - Food Hyme
Dec 13, 2022 · Iraqi dolma is famous throughout the middle east as one of the most delicious types of dolma you’ll eat. Vegetables, stuffed with seasoned rice and vegetables and cooked in a tomato broth. There are so many versions of dolma just within Iraq, but here we’ll discuss only traditional Iraqi dolma.