Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup …

Oct 13, 2021 · Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one …

Aug 3, 2023 · Dizi, also known as “Abgoosht” or meat broth, is a popular Iranian dish enjoyed by both locals and travelers. It’s made with lamb or beef, tomatoes, potatoes, onions, beans, and spices.

Nov 16, 2020 · Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb, white beans, …

Jul 6, 2016 · Dizi, Abgoosht, is a traditional Persian dish, which is very popular in Iran. This post explains how to cook Dizi and give it a great flavor as Iranians do.

Jan 3, 2024 · This made it a nutritious, high-energy dish. Nowadays has more ingredients, making it more delicious but just as nutritious. Every region, if not every family, has their recipe. It’s such a simple and flexible comfort food and you can use whatever you have at hand! If you prefer a vegetarian stew, leave out the meat.

Nov 26, 2020 · Considered the most famous Persian food, Dizi is a hearty and flavorful stew made with lamb or beef, chickpeas, white beans, potatoes, tomatoes, and various aromatic herbs and spices.

Abgoosht or abgusht or sometimes called Dizi (Ab: Water, Goosht: Meat) is a Persian traditional stew. One of the main ingredient of abgoosht has been lamb shank, but nowadays beef shank is more preferred.

Nov 14, 2023 · Abgoosht, also known as Dizi when served in stone crock pots, is an iconic traditional stew in Iran. It has been passed down through generations, evolving its ingredients and recipes across different regions of the country.

May 6, 2015 · Dizi is a traditional, nutritious Iranian dish. Fry the onions in a frying pan with ground black pepper and a liberal amount of turmeric until they turn golden brown. Add in …