I love creating new flavors with Barbecue rubs & sauces, coming up with my own recipes, and sharing it with all of you!

Discover how to make these mouthwatering ribs on the grill! I'll show you how to lock in all of the tasty seasoning.

As a BBQ expert and judge, I fulfill many areas of my life, teaching incredible BBQ to incredible people. It’s so humbling getting to help each person become a backyard Rock Star.

Hosting BBQ Crawl for 3 seasons was crazy fun. I was traveling everywhere in the US, doing what I love, talking to the talented people behind barbecue, eating mouthwatering …

Instructions Preheat the grill for indirect cooking at 225C/250F, and then rinse ribs under cool water and pat dry. Pull membrane from bone side of ribs. To remove membrane, insert finger …

Rib road to awesomeness There are many versions on how ribs should be cooked. Low and slow or hot and fast? Sauce or no sauce? Membrane on or membrane off? Possibilities are …

Ingredients: 2 pounds chicken drumsticks 4 tablespoons Butchers BBQ Honey Rub 4 tablespoons Smokey Mountain Smoker's Chipotle BBQ Rub Canola oil 

Ingredients: 2 pounds chicken drumsticks 4 tablespoons Butchers BBQ Honey Rub 4 tablespoons Smokey Mountain Smoker's Chipotle BBQ Rub Canola oil 

I'm located in Central Florida and travel all over to teach and talk about all things BBQ. I'm also talking and teaching everything BBQ across social media.

Ingredients: 8 Jalapeños seeded and halved lengthwise 1 pound thinly sliced bacon (16 slices)