Dec 3, 2021 · Diples are a traditional Greek sweet made of fried pastry coated in a honey syrup and topped with walnuts. The word Diples in Greece comes from the word diplono (δι-πλώ …

Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples or thiples get their name from the Greek word for “fold” and are a traditional Greek honey pastry …

Dec 2, 2021 · Diples (THEE-ples) get their name from the Greek word for “fold.” They're thin sheets of dough that are folded, fried, and dusted with cinnamon.

Diples or Thiples (Greek: Δίπλες) is a Greek dessert from the Peloponnese, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup …

Jun 18, 2023 · Here’s an easy diples recipe – this Greek pastry with honey has the most incredible crunch, contrasted by a lemon and cinnamon syrup. This treat gets garnished with …

DIPLES: GREEK HONEY TURNOVER FRIED PASTRIES. Dessert, Greek Classics, Holiday Recipes. Sharing is caring!

Aug 30, 2022 · Diples are a fried dough with nuts and honey. Here's chef Michael Psilakis's recipe for the Greek pastry.

Dec 3, 2015 · These Greek traditional crispy and light pastries called Diples are fried in healthy olive oil, drizzled with honey and sprinkled with chopped walnuts. Course: Dessert, holiday …

Apr 2, 2019 · Diples are traditional Greek pastries from the Peloponnese, consisting of strips of egg-based dough that are fried and dipped in a syrup of sugar and honey. The diples are then …

Dec 15, 2023 · Diples are a traditional Greek Christmas sweet made of fried pastry coated in a honey syrup and topped with walnuts. The word diples in Greece comes from the word diplono …