Dec 3, 2024 · Khaman dhokla is a soft, spongy & delicious savory steamed cake made with gram flour, spices and a leavening agent. Serve it as a breakfast or snack with chutney.

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Nov 8, 2024 · It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. Khaman, also known as Khaman Dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.

Jan 14, 2019 · khaman dhokla, how to make instant khaman dhokla recipe with step by step photo/video. traditional snack recipe with fermented besan / chickpea flour batter

Jul 4, 2021 · Dhokla is a light, fluffy, aerated vegetarian snack or served as an accompaniment. Dhokla is steamed and is infused with flavoured water. Many different varieties of dhokla and khaman dhokla exist. Khaman is a steamed savoury cake made with chana dal and curd. It is much more dense than a dhokla though of dhokla and khaman dhokla are steamed.

Learn how to make the perfect Gujarati Dhokla with this easy step-by-step guide! This traditional recipe has all the ingredients you need to make the delicious and nutritious dish.

Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes fo...

Jun 24, 2023 · Dhokla is a spongy, steamed bread made from rice and lentils. It is vegetarian, even vegan-friendly, rich in protein, and gluten-free because it is made from rice and lentils.

Mar 10, 2025 · This summer-special, quick, and easy dhokla is made with rava and infused with the fresh flavors of cucumber, green chili, and coriander leaves, making it incredibly delicious. It pairs wonderfully with spicy garlic chutney.

Dec 4, 2020 · Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles.