Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.

Dec 21, 2020 · Dhap mawa, which has a high moisture content and a loose sticky texture, is used to make gulab jamun, where deep-fried dough enriched with mawa is soaked in a cardamom, saffron, and cinnamon...

How to make Mawa or Khoya at home from milk - Homemade Khoya or Mawa for Gulab Jamun#softkhoyaforgulabjamun #khoya #mawaThanks for watching.....Please Sub...

Jun 22, 2022 · Dhap: Dhap is a raw (Katcha) A2 milk khoya that has a loose but smooth texture and delicate grains, and a sticky body. Dhap is an A2 milk khoya type that carries an elevated level of moisture in comparison to other khoya types.

Mar 5, 2025 · Traditional Khoya (or Mawa): This type is soft and moist, made by simmering milk until it thickens into a dense consistency. It’s primarily used in sweets like **gulab jamun** and **barfi**. Dhap Khoya: Dhap khoya is firmer and exhibits a granular texture.

Khoa/Khava/Mawa refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring- cum-scraping by using a khunti till it reaches a semi-solid (doughy) consistency.

Dhap mawa , which has a high moisture content and a loose sticky texture, is used to make gulab jamun, where deep – fried dough enriched with mawa is soaked in a cardamom, saffron, and cinnamon syrup. Pindi mawa has a smooth nongranular texture and is used in burfis and peda, or fudge -like sweets.

According to Food Safety and Standard Regulations 2011, Khoya, by whatever variety of names it is sold such as Pindi, Danedar, Dhap, Mawa or Kava, means the product obtained from cow or buffalo or goat or sheep milk or milk solids or a combination thereof by rapid drying.

Dhap. Dhap style traditional and processed milk solids are smooth, moist and milky products made from pure, wholesome and unadulterated raw ingredients. This variety is used in manufacturing Gulab Jamuns, kala Jamuns, Pantua and North Indian dishes including Khoa Paneer, Khoa Mutter and Khoa Kaju.

Nov 20, 2015 · According to Food Safety and Standard Regulations 2011, Khoa, by whatever variety of names it is sold such as Pindi, Danedar, Dhap, Mawa or Kava, means the product obtained from cow or buffalo or goat or sheep milk or milk solids or a …