1. Copilot Answer
    Taste Of Asian Food
    https://tasteasianfood.com › dhal

    How to make dhal- a basic recipe (simple lentil curry)

    • Soak the lentilsin water for a few hours. You can even soak it up to six hours. It will soften the lentils and shorten the cooking time. You need to increase the cooking time if you do not soak it in advance.… See more

    B. Boil The Lentils

    Boiling the lentils is an easy but crucial step. The key is to be patient. The superbly cooked dhal should be creamy and thick; the lentils can still be seen as individual pieces but … See more

    Taste Of Asian Food
    C. Following These Steps

    Bring the water to a boil. To cook the lentils, use about three to four times of water by volume. I use 800ml of water for 200g of lentils in this recipe. Add water whenever it is required.… See more

    Taste Of Asian Food
    D. Season The Dahl with Salt

    Remember we add the water initially and simmer for forty-five minutes? I only add salt at this stage to avoid it becoming too salty. It is hard to estimate the amount of salt require… See more

    Taste Of Asian Food
    Is Dhal a vegetarian food?
    It can be a side dish or a main dish and is an ethnic food that can be adjusted to the cook’s tastes. Dhal is often a mainstay in vegetarian diets because it is so versatile and such a good source of protein. It can be cooked with spinach or coconut, with green peppers or cheese.
    delightedcooking.com
Refresh