Mar 21, 2021 · This sweet and creamy farro breakfast porridge is a cinch to prepare and comes together in about 30 minutes. Sweetened with dates and spiced with a touch of cardamom. Free from oil and refined sugar.

Nov 7, 2024 · We've gathered together our best farro recipes, including ones that use whole-grain farro and ones that use pearled farro—perfect for when you want to try something new, but equally delicious.

Feb 20, 2020 · This farro, dried figs and walnuts pudding is inspired by Albanian recipe for hashure or ashure. This dessert is also known as Noah's Pudding.

Dec 14, 2024 · Versatile: This dish can double as a cozy breakfast or a delightful dessert. Warm it up on a chilly morning or serve it chilled for a refreshing treat. Nutritious: Packed with whole grains and naturally sweetened with dates and maple syrup, it’s …

Heat the oven to 275 degrees F. In a large bowl, combine the farro, milk, sugar, salt, cinnamon, and lemon peel. Scrape the seeds from the vanilla bean into the mixture and add the pod as well. Mix well. Coat a 2-quart oven-proof baking dish with a little oil. Pour the mixture into the dish and place in the oven.

Jan 26, 2015 · Make this farro pudding recipe using a whole vanilla bean and grated nutmeg. Get the dessert recipe at PBS Food.

Versatile farro is prepared like a rice pudding with milk, cinnamon, vanilla and raisins. Serve warm with a vibrant Blackberry Sauce for a new take on the classic dessert.

Nov 11, 2023 · This easy farro dessert is chewy, nutty, full of flavors making for a great healthy dessert during busy week days but not only

Mar 29, 2024 · Great for entertaining, these photogenic Farro Cranberry Squares don’t need added sugar to satiate a sweet tooth. They’re also wholesome and nourishing enough to eat as breakfast bars

Nov 2, 2023 · This sweet, slow-baked pudding, originally published in my book Big Night In, is similar to rice pudding, cozy comfort food in the form of dessert. The farro is baked in cinnamon- and lemon-infused milk (or a mix of milk and cream) for several hours in a low-temperature oven, with nothing more than a little stir now and again to help it along.