Oct 21, 2022 · Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is …

Aug 8, 2024 · Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

Dec 27, 2022 · Biko is the ultimate Filipino snack or dessert! Made of glutinous rice cooked in sweetened coconut milk, this rice cake is deliciously sweet, creamy, sticky, and gluten-free! Prep Time: 10 minutes mins

Nov 21, 2024 · Here's a famous Filipino dessert called Biko—a sweet sticky rice dessert that is quick and easy to make and uses only 6 ingredients. Plus, if you're curious about adding a special touch, instructions for making Latik, a yummy coconut topping, are included too.

Biko is made from sticky rice (locally known as malagkit), coconut milk and brown sugar. This referred to as kakanin (which was derived from the word "kanin", which means rice) and is often eaten as dessert or merienda.

Oct 25, 2024 · Biko is a traditional Filipino kakanin, or rice-based dessert, made from glutinous rice, coconut milk, and brown sugar. This caramelized sticky rice dessert is often served on a banana leaf and garnished with latik, a crunchy topping made from toasted coconut curds.

Nov 4, 2012 · Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. Preparation time: 10 minutes. Cooking time: 1 hour and 15 minutes. Serves 12. Topping: Grate and squeeze out milk from 2 coconuts.

Oct 12, 2016 · It is often served on a “Bilao”, a bamboo woven plate that is lined with banana leaves that gives off that native scent. This is very popular during fiestas and family celebrations and is served as a dessert after a very filling meal.

Jan 26, 2025 · Biko is usually presented on a round bamboo tray called a bilao, decorated with banana leaves. Buko Pandan is a creamy and refreshing Filipino dessert made with young coconut strips, pandan-flavored cream, and green jelly cubes. The jelly cubes are cooked with coconut juice and pandan extract or leaves for extra flavor and color.