The Deltona Club welcomes you to come play a truly unique course design featuring varying elevation changes, designed by famed architect Bobby Weed. Awarded by GolfWeek Magazine as the 20th Best Public Course in Florida for 2013 and rated by Golf Inc. Magazine as the #1 Golf Course Renovation in Florida.

The Deltona Club welcomes you to come play a truly unique course design featuring varying elevation changes, designed by famed architect Bobby Weed. Awarded by GolfWeek Magazine as the 20th Best Public Course in Florida for 2013 and rated by Golf Inc. Magazine as the #1 Golf Course Renovation in Florida.

Address: 1120 Elkcam Blvd Deltona, FL 32725. Email: Bud Cahoon – General Manager [email protected]. Phone: 386-789-3911 and 386-789-4911

As a member of The Deltona Club you will receive 14 day in advance tee times, member guest discounts, complementary GHIN handicap service, and discounts in the golf shop. Please email us at [email protected] or call us at (386) 789-4911 to become a “Member for a Day” at The Deltona Club.

Deltona Club. 1120 Elkcam Blvd. Deltona, FL 32725. [email protected]. Contact Us

8:00am Shotgun | Ladies Various Games – $3 plus applicable course fees; 8:30 am tee times | Stableford, Gross/Net Skins – $25 plus applicable course fees; 5:30pm Tee Times | 9 Hole Spark Play from $19 a round/cart included (sparkgolf.com) Thursday. 7:00 am tee times | Stableford – $5 plus applicable course fees

• All players must check in with the golf shop staff prior to their round and all play must begin on hole #1 unless authorized by the golf shop staff. • All food and beverages must be purchased from The Deltona Club.

Address: 1120 Elkcam Blvd Deltona, FL 32725. Email: Bud Cahoon – General Manager [email protected]. Phone: 386-789-3911 and 386-789-4911

Triple Decker Club ~ $10.00. Choice of Oven Roasted Turkey or Black Forest Ham, bacon and cheese between your choice of white, wheat topped with mayo lettuce, and tomato. BLT Bird Combo ~ $8.00. Delicious Oven Roasted Turkey and bacon on your choice of white or wheat bread topped with lettuce, tomato, and honey mustard.

William G. “Wild Bill” Currence is a professional golf instructor and consultant. He has instructed golfers for 50 years; PGA Regular Tour, Champion’s Tour, Canadian Tour and LPGA Tour aspirants.