Aug 29, 2022 · Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack & can be served with Indian masala chai or with a chutney.

Sep 29, 2022 · Palak Pakoda - Spinach Pakora - are tasty little spinach fritters, popular in Indian cuisine. They're super easy to make - here's how! Prep Time 6 hours hrs 10 minutes mins

4 days ago · Palak Pakoda (also called Palak Pakora) are tasty deep-fried spinach fritters made with fresh spinach leaves (palak), gram flour (besan), onion, herbs and spices. These scrumptious pakoras make for a quick vegan snack too.

Jan 8, 2019 · dip the whole palak leaves into batter. coat with batter on both side. slowly drop into hot oil and deep fry. stir occasionally. fry till they become crisp and golden brown.

Jul 23, 2016 · Palak pakoda is a snack recipe for rainy or winter seasons.These are deep fried fritters recipe made using finely chopped palak and besan.

Nov 18, 2024 · Palak Pakora (Palak Pakoda, Spinach Fritters) is a deep-fried Indian snack, where whole spinach leaves are coated with a spiced gram flour batter and then fried until golden and crispy. It is a perfect snack to munch on a rainy day or during a chilly winter afternoon.

Mar 8, 2025 · Palak pakoda are a crispy and light alternative to the onion and potato variety. They are faster to prepare, and are a sneaky, delicious way to get your leafy greens in during Ramadan.

5 days ago · Palak Pakora Recipe is a crispy delicious Indian snack made with palak or any spinach leaves, gram flour, spices. Like all pakoras this palak pakora is one of the most popular snack around India, specially in North of India. Serve …

Jan 25, 2020 · Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack. Pakoda, made of healthy greens like Spinach, mint & coriander leaves along with besan, rice flour and spices. A crunchy and tasty evening snack.

Jul 17, 2019 · Palak pakoda is a deep fried snack Crisp from outside and soft at inside. A strong taste of crushed cumin, coriander seeds with ajwain mixed with spinach.