Oct 8, 2019 · Frying turns capers into crispy salt bombs that can add a pop to any Mediterranean-inspired weeknight dish you make. To fry capers, wash them (if they’re the kind packed in salt) or drain (if they’re packed in brine) and dry them on a few layers of paper towels.

May 30, 2019 · Crispy, nutty, and briny, Fried Capers are Magical Flavor Bombs that add an incredible dimension of flavor and texture to salads, pasta, fish, and meats.

Aug 20, 2004 · These delicate, crisp capers make a flavorful garnish. Active time: 15 min Start to finish: 1 1/2 hr. Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by...

Feb 28, 2025 · In this Fried Capers recipe, the salty, olive-like flower buds are drained, then quickly deep fried in vegetable oil until they’re light, crispy, and golden. Their strong pungent flavor quickly disappears, leaving you with a nutty and briny garnish that’s perfect for all kinds of meals!

Mar 2, 2025 · Deep-fried capers represent just such a transformation. These tiny, salty buds, typically brined or pickled, undergo a metamorphosis when plunged into hot oil, emerging as crispy, intensely flavorful bursts of umami that can elevate a wide range of dishes.

It’s as simple as combining capers and oil in a measuring cup or microwave-safe bowl and microwaving until they begin to darken. As the capers fry, the caper buds open up, and the petals start to crisp. Strain the fried capers and place them on a paper towel to finish crisping up.

Sep 18, 2024 · Fried capers are a versatile ingredient that can elevate any dish. Here are a few ideas to get you started: Pasta: Top your favorite pasta dish with fried capers for a burst of salty, crunchy flavor. Salads: Add a sprinkle of fried capers to your salads for a textural contrast and a hint of brininess.

Carefully place drained capers in a fryer basket. Deep-fry in 350°F for 2 minutes or until capers are crispy. Place fried capers on paper toweling to drain.

Mar 15, 2021 · Frying capers is a bit more work than opening up a jar, sure—but it’s worth it. To do it, you’ll first want to dry your capers well. Pat them down on a kitchen towel. The drier they are, the...

Jul 26, 2011 · I find these fried capers to be an incredibly powerful seasoning or condiment. Sprinkled over salads, soups or pastas, the tiny buds pack a mighty punch! Recipes