Dean Edwards TV Chef. LATEST BOOK COOK SMART AIR FRYER. 90 quick and easy energy-saving recipes. LEARN MORE

Dean Edwards. Dean is a Bristol-born chef, best known for his role as a resident chef on ITV’s breakfast show Lorraine. Dean’s cost-cutting and family-friendly recipes, cheeky personality and accessible approach to cooking have made him a firm favourite with viewers.

Recipes - Dean Edwards TV Chef. Pad Kra Pao (Thai Pork and Basil)

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Following on from the success of Cook Slow, MasterChef's Dean Edwards returns with over 90 mouth-wateringly fresh and delicious recipes for perfect home-cooking. Slow cookers are often confined to heavy winter recipes made with stodgy ingredients and with poor nutritional content.

Dean Edwards likeable persona and family friendly cooking style has made him a firm favourite on ITV's ‘Lorraine' since 2010 but he first made his debut on ITV's ‘This Morning' in September 2009 where he featured in a weekly cookery slot, creating dishes for the ITV audience.

Method. Fry the onions, carrots, peppers in the ghee or oil, along with the garlic and ginger paste over low to medium heat for 20 minutes. Add in the spices, tomatoes and tomato purée, then add enough water to just cover the vegetables.

Ingredients. 500g boneless and skinless chicken thighs cut into bite size pieces; 1 tbsp. garlic and ginger paste; 1 tbsp. garam masala; 1 tsp. amchoor powder

Ingredients. 600g maris piper potatoes peeled and quartered; ½ tsp. dried chilli flakes; 1 tsp. ground cumin; 1 tsp. turmeric; 1 tsp. onion granules; 1 tsp. garlic granules

Ingredients. 800g lamb mince; 1 tbsp. dried oregano; 1 tbsp. garlic granules; 1 tbsp. onion granules; 1 heaped tsp. paprika; 1 tbsp. cumin; 1 tsp. pul biber or chilli flakes to taste