Nov 11, 2015 · Dead foods are chemical-rich, highly-processed, nutrient-devoid foods that we should all do our best to avoid. Learn about alive foods and eat more of them!

Jun 13, 2013 · What we mean by “dead” food is that it is cooked, ultimately making it absent of its inherent nutrients. This means that “live” food is raw. Many people reap the health benefits of raw foods because they are not killing their food by broiling, baking, frying, or cooking it …

Jul 17, 2019 · Living foods are recognizable as food. Dead foods are the opposite. They are living foods that have fallen into human hands and have been altered in every imaginable way, making them last as long as possible at room temperature and …

Dead food refers to processed and refined food that lacks vital nutrients and enzymes necessary for good health. These foods are often stripped of their natural components, including fiber, vitamins, and minerals, due to extensive processing methods.

Sep 16, 2023 · Whether you’re celebrating Day of the Dead in Mexico City, heading over to the foodie State of Oaxaca, or to the beaches of the Yucatan, here are some of the must-try Day of the Dead foods. This Mexican sweet bread, or "pan dulce," is one of the most popular foods at Day of the Dead festivities.

Thus you can see that dead foods make dull, diseased and sooner dead people. You don't have to take my word for It! Get yourself some guinea pigs, white mice or white rats. What humans take years to exhibit, they manifest within weeks. Feed a control group their regular diet in …

Nov 22, 2018 · Consuming raw, living foods as nature intended will last a lifetime. However, when we consume dead foods without living enzymes, our body must draw from its reserves. What we need to know is that enzymes are highly heat-sensitive. Cooking food at a temperature higher than 118 degrees F kills the enzymes.

Oct 12, 2022 · Dead Foods. A common way to describe a "dead food" is a food that has empty calories and lacking enzymes and nutrients. These foods have a shelf life to intentionally last longer on the...

Dead foods are those that contain nothing of value for the body. Dead foods encourage imbalance and degenerative diseases such as diabetes and arthritis and they will make you fat. When you consume dead food you will be tired, achy, irritable and poorly focused.

Eating living foods results in longevity and disease-free living. Dead foods are those that have been denatured by cooking. They do not have any enzyme content in them.