Datu Puti is #1 fish sauce brand made from premium fermented anchovy extract. It packs a punch of natural umami flavor, providing the right blend of salty yet savory (linamnam) taste that seeps through dishes.

This Christmas, the most precious gift is the joy of togetherness with family. No matter the distance, sharing meals brings hearts closer. Make every celebration extra special, filling your table with flavors that create unforgettable memories. With NutriAsia, mas masarap at mas masaya ang Pasko.

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil 1 rice cup (takal)

Datu Puti Vinegar and Silver Swan, vinegar brands of NutriAsia and First PGMC, are approved by and registered with the Food and Drug Administration (FDA), while NutriAsia’s manufacturing plants have been certified for product safety compliance.

Silver Swan and Datu Puti continue their run as two of the Most Chosen Food Brands among Filipino consumers in 2019, according to the 2020 Kantar Asia Brand Footprint report.

1. In a pan, combine chicken and Datu Puti Adobo Series Classic Adobo Sauce. Stir. 2. Add water. Cover and simmer for 20 minutes or until chicken is tender. Serve .

Transform your usual fried favorites by topping them with sauces made with Datu Puti.

NutriAsia, Inc.’s iconic Pinoy condiment brands Silver Swan and Datu Puti have once more been named among the Philippines’ Most Chosen Food Brands in 2018, ranking second and fourth, respectively, in the said list.

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil 1 rice cup (takal)

Whether the recipe contains chicken, pork or both, adobo remains irreplaceable for the Filipino tastebud. The aroma of its simmering pot is unmistakable: there's Datu Puti Soy Sauce, Datu Puti Vinegar, garlic, laurel leaves and the warm comforting smell of home.