Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruit that disperse in the wind.

Taraxacum (/ təˈræksəkəm /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [4] .

Jul 24, 2024 · Potential health benefits of dandelions include providing antioxidants, lowering blood pressure, regulating blood sugar, and managing weight. Dandelion is a plant with yellow flowers. Taraxacum...

Feb 27, 2025 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar species is T. officinale. Are dandelions edible? Overview of dandelions.

May 28, 2024 · Dandelion (Taraxacum officinale) is a flowering herbaceous perennial plant of the Asteraceae family, commonly known as the dandelion. This plant is native to Europe, Asia, and North America, where it thrives in disturbed habitats.

Oct 9, 2023 · From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C,...

Sep 1, 2024 · Dandelion is a well-known weed, but it’s also a source of vitamins, minerals, antioxidants, and beneficial biochemicals. It's used in supplements to manage diabetes, reduce cholesterol and high blood pressure, decrease inflammation associated with arthritis, and help nursing women by boosting breast milk production.

Dandelion is an edible, herbaceous perennial wildflower or weed in the daisy family (Asteraceae) and native to Eurasia. The common name dandelion comes from the French dent de lion, which translates to "lion's tooth," referring to the deep green leaves that are toothed.

May 1, 2020 · Dandelion is one of few plants well adapted to both turf and cultivated fields. Biotypes found in highly disturbed areas invest more resources into seed production, whereas biotypes in less disturbed habitats prioritize the taproot (related article). Dandelion rosette with deeply lobed leaves, lobes pointing backwards towards crown.

Dandelion (Taraxacum officinale) is an extremely common plant through temperate North America and Europe. Its common name, dandelion, comes from the French ‘dent de lion’ (tooth of a lion) referring to the shape of the leaves.