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Mediterranean Beer since 1876. Tasting note Estrella Damm has a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality.

Voll-Damm is an oak-coloured beer with orange tones. It is dense and bright, with a toasted chromatic layer. The head is compact. It has fine, lively, active bubbles. The aroma is of great intensity and complexity. The first scents are fruity, of ripe peach and apple; a note of orange adds freshness. The overall aroma is clean, with an end note ...

Inedit is a beer for food. Inedit was created to pair with a wide variety of culinary creations, even the most complicated citrus-based dishes or ones with bitter notes. Fantastic with starters, salads and oily fish, its versatility means it can also be paired with spicy or sweet-and-sour flavours.

Black beer Muchich-style elaborated with three different kind of malts: roast, caramel and pilsen. 100% natural ingredients.

Xibeca is Damm’s smooth, refreshing beer. In the 1930s, the litre bottles of Damm beer were already known by the name Xibeca. In the 1960s, Xibeca became more popular, turning out to be the perfect beer for sharing, both for its smoothness and its litre bottle.

Damm’s master brewers developed a prototype with these latest ideas. Two months after the last session, they’d done it. The newly born beer was unanimously welcomed by all the members of the team.

A very hoppy beer, intensely bitter with notes of fresh citrus and ripe fruit. With pale, light-coloured malts which are dried and roasted at a low temperature. A beer that pairs perfectly with strong & intense meals.

Free Damm is a clean, sparkling, transparent amber colour with shades of gold. It has a light head and lively, fine bubbles. It has a clean, intense aroma, with hops taking centre stage and with hints of fresh white flowers.