Aug 5, 2022 · Dal Vada are traditional Indian fritters made with lentils of choice, spices and herbs. These delicious and crispy dal vada are a great way to make your festive time fun-filled.

Aug 3, 2022 · These Masala Vada are spicy and crunchy vegan fritters made with bengal gram and spices like fennel seeds, coriander seeds, dry red chillies and black pepper. They are also …

Sep 18, 2019 · Moong dal vada, simply the best and so delicious. These are golden crispy from outside and soft, spongy, fluffy from inside. Plus these Gujarati dalwada are easy to make at …

Apr 18, 2019 · dal vada recipe, mix dal vada recipe, dalwada recipe, parippu vada with step by step photo/video. deep fried snack recipe with combination of lentil batter.

Chana Dal vadas are packed with tons of flavor, fried to crispy, crunchy perfection, and served with a spicy green chutney. Absolutely addictive and taste amazing.

Jul 8, 2022 · Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients. These are crispy from the outside and soft, spongy, …

Jan 20, 2025 · Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavour enhancers, these dal vadas have a unique, rustic …

Jun 2, 2022 · Dalvada is a popular Gujarati street food made with green moong dal and regular spices. Originally it is a deep-fried pakora so in this recipe I made fried and non-fried dalvada …

Jul 7, 2022 · Perfect to enjoy as a crunchy mid-day or evening snack, this protein-rich dal vada recipe is an absolute must-try. The vadas are super flavorful and crunchy, and you can batch …

Dal Vada is a beloved deep-fried snack from South India, known for its crispy exterior and flavorful, hearty interior. Made from chana dal (split chickpeas), aromatic spices, and herbs, …