
Mixed Dal Dosa (Lentil Dosa) - Swasthi's Recipes
Nov 10, 2022 · Mixed Dal Dosa are Indian Lentil crepes made with different kinds of lentils and spices. Whether you are looking to eat healthy or want to boost your protein intake, these are one of the best that you should try.
Dal Dosa (No Ferment Lentil Dosa) - Dassana's Veg Recipes
Dec 13, 2024 · Mixed Dal Dosa is an easy and no ferment dosa made with mix of various lentils or dals. All you need is to soak and blend the lentils to make a smooth batter. Then cook them like crepes or pancakes on a hot skillet.
Moong Dal Dosa Recipe - Swasthi's Recipes
Jul 4, 2022 · Moong dal dosa are thin breakfast crepes made with skinned and split mung dal/ lentils and spices. These protein-packed lentil crepes are crispy, delicious and make a perfect breakfast.
Mixed Dal Dosa Recipe | Healthy & Nutritious Indian Crepes
Learn how to make Mixed Dal Dosa, a protein-packed, gluten-free Indian crepe made from various lentils. Perfect for a healthy breakfast or snack, this recipe is easy to prepare and loaded with nutrition.
High Protein Lentil Dosa: Dal Dosa (No Rice Version)-Video
May 26, 2023 · Mixed Lentils Dosa (dal dosa recipe), made with a combination of lentils, and no rice. Protein dosa is gluten-free, and diabetic-friendly.
Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa
Aug 29, 2023 · multigrain dosa recipe, mixed dal dosa, high protein dosa with photo/video. Easy dosa recipe with a combination of rice, lentils, & pulses.
Healthy Mix dal masala dosa – no rice added - Carve Your Craving
Oct 15, 2015 · healthy protein packed , no rice and no fermentation mix dal dosa, crispy in every bite. Vegan and gluten free.
Instant Mixed Dal Dosa (Lentil Dosa) Recipe - Kuch Pak Raha Hai
May 19, 2019 · Mixed Lentils Dosa is a healthy, tasty & protein packed dosa made using different types of Lentils (or “Dal” in Hindi). This dosa recipe which I am going to share today does not require use of rice.
Moong Dal Cottage Cheese Dosa: Quick and Easy Recipe
Mar 30, 2025 · How to make cottage cheese yellow moong dal dosa. Rinse and soak the yellow mung bean/yellow moong dal for 6 hours or overnight for up to 10 hours. In a mixer jar, add 1 cup of cottage cheese, peeled ginger, green chilies broken into two pieces, drained moong dal, and 2 tsp salt. Now grind this into a smooth batter by adding ½ cup of water.
Mixed Dal Instant Dosa-No Rice No fermentation
Instant mixed dal dosa, requires no fermentation or rice. It is very high in protein and is great for diabetics. Dals/lentils are the backbone of Indian cooking and the primary source of protein for vegetarians. Dosas usually require some rice, oats or daliya/cracked wheat.