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    Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka

    • If India has a staple dish, it has to be Dahl (also spelled Daal, Dhal, or Dal). Whether you’re rich or poor, everybody eats this dish. While “Dahl” is a term used for dried, split pulses or legumes such as le… See more

    Lentil Dahl Recipe Variations

    From ingredients to flavors, you can practically add your own twistto this recipe. While soft-boiled lentils give a wonderfully creamy, thick, soup-like consistency, many traditional … See more

    Bianca Zapatka
    How to Make Indian Red Lentil Dahl

    Craving for something healthy yet filling recipe? Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2 … See more

    Bianca Zapatka