Dahi vada or Dahi Bada is a type of chaat (snack) originating from the Indian subcontinent. [1] It is prepared by soaking vadas (fried lentil balls) in thick dahi (curd).

Mar 9, 2025 · Dahi Vada recipe is a flavorful North Indian dish of lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys.

Feb 11, 2021 · dahi vada recipe, dahi bhalla recipe, dahi balle, dahi bade with step by step photo/video. street food snack with urad dal fritters in creamy curd.

Dec 27, 2007 · Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat. Mix both dals and wash several times until the water appears clear. Soak dal in 4 cups of water for at least six hours. Drain the water.

May 19, 2023 · This dahi vada recipe is much better than the one you get from street vendors in India. The vada always comes out super soft, melt-in-your-mouth kind. Here you’ll learn all the tips and tricks to make them perfect every time.

Jun 12, 2021 · The process of making the Dahi-Vada consists of four steps viz. Preparing the Vada, Pre-soaking the Vada, Preparing the Curd-dip and Soaking the Vada. Before we dive into the details; to the uninitiated, Dahi means Yoghurt/ …

Aug 24, 2021 · Dahi wada, also known as dahi bhalla or dahi bara is a dish in which vada is dipped in creamy yogurt and sprinkled with some everyday spice powders. It’s one of the most popular street foods in India.

Aug 11, 2023 · "Delight in the tangy and savory flavors of Dahi Vada, soft lentil fritters soaked in spiced yogurt, topped with chutneys and spices. A classic Indian treat!"

Mar 6, 2025 · This tried and tested dahi vada recipe makes the best cotton-soft, fluffy, and melt-in-mouth Dahi vada each time. This homemade dahi vada chaat tastes better than the one you get from street vendors in India.

Aug 18, 2023 · Dahi Vada Recipe – A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi Vada at home. Also known as Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.