Mar 9, 2025 · Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

Mar 20, 2025 · Dahi Vada Masala. 1. Roast all ingredients in a pan over low heat for 6-7 minutes, stirring occasionally, until coriander seeds turn golden brown. 2. Allow the spices to cool completely. 3. Grind the cooled spices into a coarse powder using a food processor. 4. Store the masala in an airtight jar.

Aug 18, 2023 · Dahi Vada Recipe – A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi Vada at home. Also known as Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

May 19, 2023 · This dahi vada recipe is much better than the one you get from street vendors in India. The vada always comes out super soft, melt-in-your-mouth kind.

Apr 10, 2022 · South Indian style dahi vada – fritters soaked in tangy yogurt. Served in Ramadan.

Feb 24, 2025 · Traditionally, Dahi Vadas are deep-fried to achieve a crispy texture, but in this article, we will explore a healthier alternative – making Dahi Vadas in an air fryer. This easy and convenient method will allow you to enjoy the same delectable taste of Dahi Vadas while minimizing the use of oil.

Oct 9, 2024 · Dahi Vada: fluffy, melt-in-mouth lentil dumplings (Vada), dunked increamy yogurt (Dahi), and topped with classic Indian chutneys is undeniably atreat for the palate.

Mar 10, 2023 · Dahi vada recipe is one of the popular Indian street food where fried urad dal vada garnishes with thick yogurt, sweet and sour tamarind chutney, spicy green chutney, and sprinkle with some Indian spices.

Dec 7, 2023 · Dahi Vada is a delightful dish with a burst of flavours. The soft and spongy lentil dumplings soak in the tangy and creamy curd, creating a harmonious blend. The sweet and spicy chutneys add an extra layer of taste, making each bite a perfect balance of textures and savours.

Jul 21, 2024 · For the Vada: 1 cup urad dal (split black gram lentils) 1 tsp grated ginger; 2 green chilies, finely chopped; A pinch of asafoetida (hing) Salt to taste; Oil for deep frying; For Assembling: 4 cups fresh yogurt (curd) Black salt (kala namak), to taste; Roasted cumin powder, to taste; Red chili powder, to taste; Tamarind chutney (optional) Green ...