Dec 1, 2016 · Sikkim and Nepal have several varieties of NFM products, which include dahi, mohi, gheu, soft chhurpi, hard chhurpi, dudh-chhurpi, chhu, somar, maa, philu, and shyow. The main products, which are daily prepared in Arunachal Pradesh, are mar, chhurpi/churapi, churkam, and churtang/chhurpupu.

Jan 1, 2020 · Bhat (boiled rice) with daal (pulses soup), tarkari (vegetables curry), dahi (milk curd)/mohi (buttermilk), and achar (pickle) is the main meal of Nepalese. When there is a scarcity of rice in hilly areas, dhinro (bolied maize) with mohi is often consumed.

Jan 1, 2020 · Various fermented foods such as selroti, jand, masyaura, kinema, gundruk, sinki, khalpi, dahi, mohi, gheu, chhurpi, somar, sidra, sukuti, and sukkako machha are prepared and consumed in Nepal. They are important to support the livelihood and economy of local people and form a strong link with sociocultural belief and ethnical identity.

Mattha (Bhojpuri: 𑂧𑂰𑂘𑂰, romanized: Māthā, Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage that originates from the Indian subcontinent. It is made from dahi (yogurt) or buttermilk mixed with spices and sugar.

India Dahi is used as Mishti Doi/Dahi by adding sweetener such as jaggery, caramelized flavor and color to the Dahi. Dahi is prepared traditionally in almost every kitchen in India (Harun-Ur-Rashid et al., 2006). Dahi have live cultures that nurture therapeutic and health promoting properties along with nutritional benefits. The lactose in the milk

In India, fermented products such as Dahi (curd), Mishti Doi (sweetened curd), Shrikhand, Lassi and Chhach or Mohi (buttermilk), Chhurpi, Somar, Philu and Shyow are the known ethenic fermented products (Dewan and Tamang, 2007).

Dahi is a traditional fermented milk product of Indian subcontinent, which is thick, dense, sweet-slight sour in taste and similar to curd and yogurt. Dahi is also used for the preparation of several other milk products in Indian subcontinent such as gheu (butter), mohi (butter-milk) and chhurpi (cottage-cheese). Where is it found?

Jan 1, 2013 · Dahi is the traditional fermented milk product indigenous to Nepal having its history dating back to ancient times. The preparation method is unique with steps like saans marne, naato...

Mar 15, 2020 · Various fermented foods such as selroti, jand, masyaura, kinema, gundruk, sinki, khalpi, dahi, mohi, gheu, chhurpi, somar, sidra, sukuti, and sukkako machha are prepared and consumed in Nepal.

Ethnic people of the Himalayan regions of India, Nepal, Bhutan and China consume a variety of indigenous fermented milk products made from cows milk as well as yaks milk. These lesser-known ethnic fermented foods are dahi, mohi, chhurpi, somar, philu and shyow.