Jun 5, 2008 · There are many varieties of yan cha developed from the diverse variety of tea bushes in Wuyishan, but by far the most famous name in Wuyi Yan Cha is Da Hong Pao 大红袍（Big Red Robe), a tea made as a masterful blend, incorporating the diversity of Wuyishan tea bushes into a cohesive whole. An infusion of Da Hong Pao presents dark mineral ...

Jul 31, 2018 · The other tea, the Da Jin Zhen, was described in this way: Yunnan "Big golden pikes" from the Fengqing County (Linzang District) of the spring harvest of 2018. In appearance: large pointed tips covered with silky red fluff.

Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and processed into this lovely and unique black tea. Through a process of frying, rolling, wilting and drying Mr. Lu (a Yang Ta local tea grower) has brought out all the subtle and complex nuances that this lovely varietal has to offer.

Jan 22, 2025 · Da Jin Rock Tea tea is harvested from a 60-year-old mountaintop tea garden. It has a medium fermentation level, with medium roasting which produces a pleasant long-lasting sweetness. Flowery and complex, the leaves are long and twisted.

Explore 30-Year Aged Jin Cha Ripe Pu-erh Tea from Xiaguan. Sweet licorice notes, creamy body, long sweet finish, and compact mushroom shape (Try Now!)

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Feb 27, 2024 · Oolong tea is a distinctive semi-fermented tea, falling between the oxidation levels of green tea (minimally oxidized) and black tea (fully oxidized). The renowned Da Hong Pao and Tie Guan Yin are produced in the Wuyishan and Anxi regions respectively.

This tea is harvested from a 60-year-old mountaintop tea garden “above the clouds” and made in the style of the great Taiwan High Mountain Oolongs. Da Jin High Mountain Oolong Tea has a complex, flowery aroma and a sweet, deep floral taste.

This is a very high-quality Da Jin Zhen (big golden needle), delicate, pleasant and comforting. The hairy golden needles are made from tender harvest, a bud with a half-spread leaf, bringing out the typical honey, fruity notes, also, fresh sweet corn both in scent and flavor, nothing of bitterness nor astringency.

Sep 25, 2022 · In a Gong Fu Cha tea session, people often use smaller teapots with wide bottoms and thinner walls to brew Oolong. That is particularly true for lighter, aromatic Dan Cong Oolong tea. In Guangdong, one of the most beloved shapes is the pear-shaped teapot.