Sep 17, 2024 · Da Huang (大黄), also known as Rhubarb, is a well-known traditional Chinese medicinal herb. The roots and rhizomes of various species, including Rheum palmatum, R. tanguticum, and R. officinale, are commonly used.

Da Huang is bitter and cold, drains Qi Level Heat in Yang Ming disorders, cools the Blood, resolves toxicity and breaks up static accumulations and is used to treat epistaxis, hemoptysis, red, swollen, painful eyes and gynecological abdominal masses.

Sep 23, 2016 · It is often combined with bowel-relaxing purgatives and qi-moving and distention-relieving herbs, for example, Mang Xiao, Hou Po and Zhi Shi in the formula Da Cheng Qi Tang from Shang Han Lun. It is indicated for various kinds of constipation through compatibility.

Da Huang is a traditional Chinese medicinal herb to drain dampness, invigorate blood, dispel blood stasis, and reduce fire toxicity. Da Huang benefits the throat, supports skin health and promotes normal bowel function.

What Is Da Huang. Da Huang commonly known as Radix et Rhizoma Rhei is the root and rhizome of Rheum palmatum, Rheum tanguticum, or Rheum officinale, which is a perennial herb belonging to the family Polygonaceae.

Jan 18, 2024 · Da Huang (Rhubarb) This product is commonly used in traditional Chinese medicine. It was first published in "Shen Nong Ben Cao Jing", where the herb is named (Da Huang means big and yellow) because of its large size and yellow coloring.

May 17, 2013 · Actions: Clears heat, reduces fire; eliminates toxicity; promotes blood circulation, dispels blood stasis; drains accumulation and stagnation; drains damp-heat; drains heat from the blood, clears heat obstructing the blood level.

Pin Yin: Da Huang (“Big Yellow”) Also Known As: Chinese Rhubarb. Meridians: Heart, Stomach, Large Intestine, Liver. Key Actions: Drains Heat, Purges Accumulations, Drains Heat from the Blood, Drains Damp, Invigorates Blood, Removes Blood Stasis, Reduces Fire Toxicity.

The TCM herb "da huang" which in english is "rhubarb", is categorized within the "herbs that drain downward" functional grouping. It is thought to enter the heart, large intestine, liver and stomach channels and exhibits bitter (ku) and cold (han) taste/temperature properties.

What is Da Huang?: The Chinese Herb is the dried root and rhizome of three different species of rhubarb: Rhuem officianle Baill. (grows naturally in the South of China); R. palmatum L. and Rheum tanguticum Maxim ex. Balf. (both of which grow in the North of China and Tibet).