Jan 12, 2024 · When butchering a pig there are nine classic cuts of meat in which we will review all here. 1. Sirloin. The sirloin cut of meat from a pig is located on the back of the pig towards the rear end. The cut of sirloin is located above the ham and above the baby back ribs. Sirloins are usually cut into chops and then grilled.

Sep 21, 2023 · There are 5 primal cuts on a pig, each of which is butchered further into smaller portions of meat. Knowing where each cut comes from gets you a better understanding of how to cook it.

To try and keep things clear, we will list the most common cuts that you can expect to see in stores, and the most commonly used name for those cuts. As you can imagine, this part of the animal carries the weight of the head, and is constantly working as the animal lowers and raises its …

Feb 8, 2021 · Belly: Take the spare ribs in half racks or a whole, and make standard bacon from the belly meat or have it cut as uncured belly roasts. Ham: A whole cured ham is very large. You can also get it cut into smaller hams.

You’ll do this by first cutting the hooves off of the pig. Next, you’ll find the hip joint and slide your knife into it. This will cause it to disconnect and you can cut off the two hams.

Dec 3, 2023 · New to butchering wild hogs? This guide provides beginners with expert tips for safely and efficiently cutting up a hog. Learn key techniques for primary and secondary cutting, step-by-step instructions for dividing primals, subprimals, and individual cuts.

Nov 14, 2023 · Some popular cuts include sirloin, chops, tenderloin, belly, Boston butt, picnic shoulder, and ham. You’ll probably also want the racks of spare ribs and baby backs. Pork secreto, which is located on the upper back, is a lesser-known but delicious cut.

Aug 30, 2024 · Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store. The most tender cuts of pork are from the rib and loin.

Processing a pig at home but don't know how to separate the cuts of meat? Let me show you how to find (and cut) the bacon, ham, chops, and ribs!

Dec 12, 2022 · It doesn’t cost much or take very long to raise & kill a pig. If you want to roast it whole or package for later, learn how to butcher a pig.