Mar 19, 2025 · Cupim, pronounced ku-pin, is a beef cut unique to Brazilian cuisine. It comes from a breed of cow called the Brazilian Zebu [ 1 ]. Unlike cows in the US, these cows have a hump between their shoulder blades (similar to a camel).

Cupim or beef hump of the Brazilian Zebu cattle is a tender, rich, and marbled cut of meat. This meat cut is found almost exclusively in Brazilian cuisine and has no blood and juice. It's usually stewed or roasted in churrascos. When served in churrascarias, the meat is described as very rich, fatty, and with a tender and stringy texture.

Learn about rare Brazilian meat cuts such as cupim and fraldinha, their unique origins, and what makes these cuts special in the world of churrasco cuisine.

Aug 3, 2010 · I actually tasted cupim for the first time in a churrascaria, a Brazilian meat-orgy style of restaurant where waiters circle the tables with cuts of meat on large swords, offering slices to diners. I found it very rich, quite fatty, and with a tender, stringy texture. For me, cupim is more a

Mar 21, 2025 · Cupim or beef hump of the Brazilian Zebu cattle is a tender, rich, and marbled cut of meat. This meat cut is found almost exclusively in Brazilian cuisine and has no blood and juice. It's usually stewed or roasted in churrascos. When served in churrascarias, the meat is described as very rich, fatty, and with a tender and stringy texture.

According to this Cupim is a cut from the hump of the animal, and you are unlikely to find any sort of analogue in a grocery store in the US. The general recommendation seems to be to cook it low and slow.

Aug 4, 2010 · Cupim is a workaday cut and requires special care to ensure that it doesn't end up tough and stringy or fat and greasy. This simply home style recipe for marinated and roasted cupim fits the bill, and results in a delicious plate of meat …

Jul 27, 2022 · I’m so happy to share a Brazilian Beef Cupim recipe from my home with you all! It’s a very traditional Brazilian dish called Cupim, and it’s basically steak on a stick. The secret ingredient is garlic, which is what gives the meat a rich and spicy flavor.

Sep 19, 2022 · Cupim (beef hump) Pronounced ku-pin, this cut is very unique to Brazilian cuisine, and therefore it might be unlikely to be found at any butcher shop or steakhouse in the United States. Cupim comes from a special breed of cow called Brazilian Zebu that have a hump between their shoulder blades, much like a camel.

Cupim is made with a large cut of beef, typically a hump roast or brisket. The beef is marinated in a mixture of garlic, onion, cumin, and other spices for several hours before being roasted in the oven. Once cooked, the beef is sliced thinly and served with rice and beans or other side dishes.