Feb 11, 2025 · Cream puffs, or profiteroles, are French choux pastry balls filled with cream. Choux pastry is made without leavening agents — instead, it relies on a high moisture content to create steam and puff the pastry during baking.

Dec 31, 2024 · This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

Feb 28, 2021 · A beginner's guide to making perfect cream puffs with choux pastry & classic chantilly cream. An easy, delicious, and impressive dessert!

Aug 28, 2017 · These cream puffs are the ultimate pastry-case dessert to make at home. The crisp light shells are the perfect complement to the thick whipped pastry cream. Makes 12 …

1 day ago · What could be better than an ethereal, sugar-dusted cream puff, with its light and crisp pastry shell and creamy vanilla custard filling Not much And they taste even better when you know how easy they are to make

Apr 6, 2025 · Learn how to make classic French cream puffs with a rich vanilla pastry cream filling—they are easier than you’d think, and so impressive!

Nov 30, 2022 · These easy Cream Puffs are homemade from scratch, and taste SO delicious freshly baked from the oven. A simple choux pastry dough is mixed together on the stove, then baked and filled with a rich vanilla pastry cream.

Jan 27, 2025 · Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

Oct 18, 2024 · Cream Puffs are made with an incredibly simple choux pastry filled with a homemade custard filling! The thing we love about cream puffs is it’s not a super sugary treat!

Mar 14, 2023 · For a treat, combine flaky pastry with a rich cream puff filling. We'll show you how to make the decadent dessert in a variety of flavors.