Restaurant menu, map for Copra located in 21201, Baltimore MD, 313 N Charles St.

Jan 13, 2025 · The crab dish at Copra is a perfect example of how chef Sri Gopinathan has brought Californian sensibilities to southern Indian cooking. Photos by Chad Santo Thomas and Patricia Chang, courtesy of Copra

The swanky space is lush and well-lit, seemingly tailor-made to draw in influencers, though certain rustic dishes, like a shell-on Konkan crab curry featuring a sticky sauce made with tamarind, dried chiles and shallot, make dressy attire a risky, albeit delicious, proposition.

Jan 19, 2024 · Copra: One of the Bay Area’s best Indian restaurants, Copra has revived its Konkan crab curry dish for the season. Crab is simmered in a fragrant mix of roasted coconut, coriander and tamarind,...

Mar 25, 2023 · The black mustard-accented fish is flaky-fresh in lush fish head gravy, with sides of basmati-esque coconut rice and snow peas in shaved coconut. I think the crab curry and hamachi collar have to duke it out for the winning entree… until I try more.

The menu features a range of delicious and expertly prepared dishes, including the tangy cauliflower curry, rich and balanced lamb shoulder, and crispy fried chicken. Standout dishes include the Konkan Crab Curry, Gunpowder Vadai, and the must-try mutton shoulder.

Mar 1, 2023 · Larger plates include a braised lamb shank and a cauliflower-green apple curry, plus plenty of seaside dishes like homestyle crab curry and black cod cooked in banana leaves.

Mar 25, 2023 · Copra crab curry with egg appam For a decade I’ve been raving about chef Srijith “Sri” Gopinathan’s cooking, even before he became the only Indian chef in the U.S. with a two Michelin-starred restaurant for Indian fine dining at Taj Campton Place , San Francisco.